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photolysis

Photolysis:

Grease and volatile organic compounds are easy attacked by UV-C. O2 + hv O+O 2 O3 H2O + hv OH + H OH + HO2 The double bonds of the long-chain molecules VOC are destroyed.

ozonolysis

Ozonolysis:

Ozone and OH can react with organic compounds and alters them. This reduces the odour containing compounds produced during the cooking process.

Kitchen Hood Model

kitchen-hood-type

kitchen-hood-type-2

Site Installation Pictures:

City of Sofia, Bulgaria

Satisfied Customer:

Airwave has had the pleasure of doing business with our satisfied customers from the city of Sofia, Bulgaria. Utilizing a total of 140 sets from our “B” series range to combat smog, odours and undesirable air pollutants generated from their food preparation processes.

Our Clients

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