
Photolysis:
Grease and volatile organic compounds are easy attacked by UV-C. O2 + hv O+O
2 O3 H2O + hv
OH + H
OH + HO2 The double bonds of the long-chain molecules VOC are destroyed.

Ozonolysis:
Ozone and OH can react with organic compounds and alters them. This reduces the odour containing compounds produced during the cooking process.
City of Sofia, Bulgaria
Satisfied Customer:
Airwave has had the pleasure of doing business with our satisfied customers from the city of Sofia, Bulgaria. Utilizing a total of 140 sets from our “B” series range to combat smog, odours and undesirable air pollutants generated from their food preparation processes.