Photolysis:
Grease and volatile organic compounds are easy attacked by UV-C O2 + hv>O+O>203. The double bonds of the long-chain molecules VOC are destroyed in the process.
Ozonolysis:
Ozone and OH can react with organic compounds and alters them. This reduces the odour containing compounds produced during the cooking process.
Installed in between the Main Exhaust Air Duct
Special Design for Bigger Air Volume
Top quality UVC tubes
Easy tray pull out system for cleaning and replacement
Outdoor installation for total outdoor odour control
