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photolysis

Photolysis:

Grease and volatile organic compounds are easy attacked by UV-C O2 + hv>O+O>203. The double bonds of the long-chain molecules VOC are destroyed in the process.

ozonolysis

Ozonolysis:

Ozone and OH can react with organic compounds and alters them. This reduces the odour containing compounds produced during the cooking process.

Cabinet Model for Total Outdoor Air Discharge

Installed in between the Main Exhaust Air Duct

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Special Design for Bigger Air Volume

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Top quality UVC tubes

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Easy tray pull out system for cleaning and replacement

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Outdoor installation for total outdoor odour control

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