“B” Series UVC & Ozone System for Kitchen Hood
Say Goodbye to Kitchen & Outdoor Odours!
- Easy Installation & Cost Effective
- Compatible with Industry Standards Level Hood Designs
Grease and volatile organic compounds are easy attacked by UV-C. O2 + hv → O+O → 2 O3 H2O + hv → OH + H → OH + HO2 The double bonds of the long-chain molecules VOC are destroyed.
Ozone and OH can react with organic compounds and alters them. This reduces the odour containing compounds produced during the cooking process.
“B” Series UVC – Kitchen Hood Model
Site Installation Pictures:
Airwave has had the pleasure of doing business with our satisfied customers from the city of Sofia, Bulgaria. Utilizing a total of 140 sets from our “B” series range to combat smog, odours and undesirable air pollutants generated from their food preparation processes.