A common problem faced in the kitchen environment are that gases and odours emanated may seriously affect commercial dinning environments. Which may incur complaints, affect planned expansion plans or even result in the shutdown of the restaurant.
Why do we need a Specialized Kitchen Exhaust System? The reason being is that Indoor Air Quality (IAQ) is mainly determined by aeration frequency, fresh air volume, effective collection of contaminant air and having a smooth exhaust system. Whereas, fume contaminants and odours produced during cooking are the most difficult link.